Delicious Cheese cake at Bread History

Promotion Period : Now until end of January 2016

Feeling hungry or wanna solve your sweet tooth? Lets get up from the chair and make your way to the nearest Bread History to have their brand new Cream Cheese which come with 3 different types. The delectable cream cheese indulgences include Kaien Chizu Tart, Winter Magma and Karui Snow Cake and were created by Fonterra’s own in-house patisserie chefs using Anchor Cream Cheese, and other Anchor products such as Anchor Cream, Anchor Butter and Anchor Cheese Slices. Its divine creamy goodness and taste will leave dessert lovers craving for more.

Kaien Chizu Tart 

The Kaien Chizu Tart in particular, is a sea salt cream tart with a rich cream cheese filling, topped with melted sliced cheese. The distinct taste of sea salt complements the tart’s luscious cheesy flavour.

Winter Magma 
Chocolate lovers will especially savour the Winter Magma, which is a melt-in-your-mouth chocolate soufflé. It has a cream cheese centre and is simply divine. 

Karui Snow Cake 

The Karui Snow Cake on the other hand, is fruity and fresh. Topped with a buttery almond crumble, the petit vanilla chiffon cake is light and delicate with mango passion cream cheese filling.

Price : 

Kaien Chizu Tart --> RM 11.00 (2 pcs per box)

Winter Magma --> RM 9.00 (2 pcs per box)

Karui Snow Cake --> RM 9.00 (2 pcs per box)