Delicious Cheese cake at Bread History

Promotion Period : Now until end of January 2016

Feeling hungry or wanna solve your sweet tooth? Lets get up from the chair and make your way to the nearest Bread History to have their brand new Cream Cheese which come with 3 different types. The delectable cream cheese indulgences include Kaien Chizu Tart, Winter Magma and Karui Snow Cake and were created by Fonterra’s own in-house patisserie chefs using Anchor Cream Cheese, and other Anchor products such as Anchor Cream, Anchor Butter and Anchor Cheese Slices. Its divine creamy goodness and taste will leave dessert lovers craving for more.

Kaien Chizu Tart 

The Kaien Chizu Tart in particular, is a sea salt cream tart with a rich cream cheese filling, topped with melted sliced cheese. The distinct taste of sea salt complements the tart’s luscious cheesy flavour.

Winter Magma 
Chocolate lovers will especially savour the Winter Magma, which is a melt-in-your-mouth chocolate soufflé. It has a cream cheese centre and is simply divine. 

Karui Snow Cake 

The Karui Snow Cake on the other hand, is fruity and fresh. Topped with a buttery almond crumble, the petit vanilla chiffon cake is light and delicate with mango passion cream cheese filling.

Price : 

Kaien Chizu Tart --> RM 11.00 (2 pcs per box)

Winter Magma --> RM 9.00 (2 pcs per box)

Karui Snow Cake --> RM 9.00 (2 pcs per box)

Idealite Wellness Restaurant CNY Menu

 Idealite Wellness Restaurant, Penang 

Address : 27C, Gottlieb Road, 10350 Penang.

Contact :04-228 6650

Facebook: 品味舒食 Idealite

Business Hour : 8.00am-9.30pm

No place to have Lou Shang or lazy to cook during 1st and 2nd day CNY? This post will save all of your trouble because they are open business from 30th night until 4th day of Chinese New Year. 

Come let me show you what you can have at this restaurant, FYI, this are healthy,vegetarian and organic restaurant. 

Let me show you their restaurant outlook: 

Ok.. be prepared for foods pictures and here is their CNY Package.

I will be talking about Package A. RM 488 for 10 person.

1) Lou Shang 

They also provide Lou Shang which is 100% from vegetables. I like this because they din't put ginger. I dislike to have Lou Shang because of ginger but this super love it..!! Highly recommend to those who dislike ginger. 

2) Smooth and Happy Appetizer (4 course)

Everything made out of mushroom

3) Nourishing Soup 

*taste a bit same like Shark fin soup but its not shark fin soup, no worries guys, we din't kill any Shark for this soup..!! *

4) Treasure Pot (Phen Cai)

Vegetarian people also can enjoy Phen Cai which is a must to have during Chinese New Year. This dish only can have during Chinese New Year. 

Inside these pot have a lots of ingredients such as Eryngii mushrooms, monkey head mushrooms, golden tofu, radish, green papaya, seaweed, broccoli and fifteen types of organic ingredients

5) Wealth and Prosperity Taro Fish

Highly recommend too.. This fish are made by 100% taro and oatmilk.

Looks chubby and cute right? SO go and have a try. 

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6) Fortune Claypot Rice

This claypot rice are made of brown rice, shredded pumpkins, carrots, red chillis and other organic ingredients. Fried tofu skin are included to give this dish a crispy edge. 

Himalayan salt are sprinkled on top to add the taste to the rice.

7) Fruitful Year (Dessert)

Auspicious Golden Crispy Salmon  

This dish only available for Package B (RM 688) but you can order as a-la carte. 

It's made of taro and oatmilk. 

Ideal Fo Tiao Qiang 

This dish is for second package. They put ginseng and lots of goods herbs to cook together. 

Ingredients: This soup contains eryngii mushroom (abalone), shark fin melon (shark fin), konjac (sea cucumber), organic fresh mushroom (sharkfin), organic bamboo shoot (fish maw), abalone mushroom (chicken drumstick), mushroom, Ginseng and Dang Gui.

Remember to reserve now before its too late..!! 

Happy Chinese New