Showing posts with label Food Review. Show all posts
Showing posts with label Food Review. Show all posts

Monday, 4 September 2017

Recipes Dishes with US Potatoes

Hi fellow readers and love cooking mummy or daddy, let me share 4 recipes with you. Sharing is caring. At the end of my post I will show you 4 types of delicious foods that made from US potatoes. The recipes will go from Malaysia to Korea, stay tune for Oppa lovers. You can simply walk to groceries store to buy US potatoes. 

Before I start, let me write about this event that I attended on 25th August 2017. Thank you for invitation to watch Chef Audee Cheah cooked four dishes with US potatoes. 



Light Refreshment 

Speech from Mr Richard 

Speech from Ms Khoo An Jo

Our chef of the day, Chef Audee Cheah 

I have the opportunity to help Chef Audee in cooking curry chicken. This is my first time cooking with a Chef, nervous, hand shaking, but its fun. I really enjoy the moment. Thank you Chef for letting me to help you. 





BENEFITS of US potatoes. 
*Please eat potatoes with the skin on. All nutrition is on the skin.* 
  • CARBOHYDRATE
  1. Potatoes provide the carbohydrate, potassium and energy that you need. 
  2. Potatoes contain as much if not more of several essential vitamins and minerals than spaghetti, brown rice or whole wheat bread. 
  3. Carbohydrate is the primary fuel for your brain and key source of energy for muscles. 
  4. A medium (5.2 ounce @ 148 gram) skin on potato contains 26 grams of carbohydrates. 
  • POTASSIUM
  1. Potatoes have even more potassium than a medium size banana. 
  2. Potassium is an important electrolyte that aids in muscle, cardiovascular and nervous system function. 
  3. A medium (5.2 ounce @ 148 gram) skin on potato contains 620 milligrams of potassium. 
  • CALORIES
  1. Potatoes are more energy packed than any other popular vegetables. 
  2. Adequate energy intake supports optimal body functions. 
  3. It's critical to take in the appropriate number of calories to match the demands of your day. 
  4. A medium (5.2 ounces @ 148 gram) skin on potato contains 110 calories. 
US Potato Categories : 








ok readers, as promise, below are the 4 recipes. Is easy as abc. 
  1. U.S Potato and Prawn Kerabu 
  2. Curry Chicken Stuffed U.S Potatoes 
  3. Kimchi Seaweed U.S Lattice Cut Fries 
  4. Chili Flavoured U.S Potato Wedges in Lettuce Cups












Ok readers, that all for this post. Good luck for trying. 
Stay tune for other recipes in other blog post. 




Tuesday, 27 October 2015

Delicious Cheese cake at Bread History

Promotion Period : Now until end of January 2016

Feeling hungry or wanna solve your sweet tooth? Lets get up from the chair and make your way to the nearest Bread History to have their brand new Cream Cheese which come with 3 different types. The delectable cream cheese indulgences include Kaien Chizu Tart, Winter Magma and Karui Snow Cake and were created by Fonterra’s own in-house patisserie chefs using Anchor Cream Cheese, and other Anchor products such as Anchor Cream, Anchor Butter and Anchor Cheese Slices. Its divine creamy goodness and taste will leave dessert lovers craving for more.




Kaien Chizu Tart 
The Kaien Chizu Tart in particular, is a sea salt cream tart with a rich cream cheese filling, topped with melted sliced cheese. The distinct taste of sea salt complements the tart’s luscious cheesy flavour.



Winter Magma 
Chocolate lovers will especially savour the Winter Magma, which is a melt-in-your-mouth chocolate soufflé. It has a cream cheese centre and is simply divine. 



Karui Snow Cake 
The Karui Snow Cake on the other hand, is fruity and fresh. Topped with a buttery almond crumble, the petit vanilla chiffon cake is light and delicate with mango passion cream cheese filling.




Price : 
  • Kaien Chizu Tart --> RM 11.00 (2 pcs per box)
  • Winter Magma --> RM 9.00 (2 pcs per box)
  • Karui Snow Cake --> RM 9.00 (2 pcs per box)





  • Monday, 16 February 2015

    Idealite Wellness Restaurant CNY Menu

     Idealite Wellness Restaurant, Penang 
    Address : 27C, Gottlieb Road, 10350 Penang.
    Contact :04-228 6650
    Business Hour : 8.00am-9.30pm

    No place to have Lou Shang or lazy to cook during 1st and 2nd day CNY? This post will save all of your trouble because they are open business from 30th night until 4th day of Chinese New Year. 

    Come let me show you what you can have at this restaurant, FYI, this are healthy,vegetarian and organic restaurant. 

    Let me show you their restaurant outlook: 


    Ok.. be prepared for foods pictures and here is their CNY Package.



    I will be talking about Package A. RM 488 for 10 person.

    1) Lou Shang 
    They also provide Lou Shang which is 100% from vegetables. I like this because they din't put ginger. I dislike to have Lou Shang because of ginger but this super love it..!! Highly recommend to those who dislike ginger. 


    2) Smooth and Happy Appetizer (4 course)
    Everything made out of mushroom



    3) Nourishing Soup 
    *taste a bit same like Shark fin soup but its not shark fin soup, no worries guys, we din't kill any Shark for this soup..!! *


    4) Treasure Pot (Phen Cai)
    Vegetarian people also can enjoy Phen Cai which is a must to have during Chinese New Year. This dish only can have during Chinese New Year. 
    Inside these pot have a lots of ingredients such as Eryngii mushrooms, monkey head mushrooms, golden tofu, radish, green papaya, seaweed, broccoli and fifteen types of organic ingredients


    5) Wealth and Prosperity Taro Fish
    Highly recommend too.. This fish are made by 100% taro and oatmilk.
    Looks chubby and cute right? SO go and have a try. 


    .
    6) Fortune Claypot Rice
    This claypot rice are made of brown rice, shredded pumpkins, carrots, red chillis and other organic ingredients. Fried tofu skin are included to give this dish a crispy edge. 
    Himalayan salt are sprinkled on top to add the taste to the rice.


    7) Fruitful Year (Dessert)


    Auspicious Golden Crispy Salmon  
    This dish only available for Package B (RM 688) but you can order as a-la carte. 
    It's made of taro and oatmilk. 


    Ideal Fo Tiao Qiang 
    This dish is for second package. They put ginseng and lots of goods herbs to cook together. 
    Ingredients: This soup contains eryngii mushroom (abalone), shark fin melon (shark fin), konjac (sea cucumber), organic fresh mushroom (sharkfin), organic bamboo shoot (fish maw), abalone mushroom (chicken drumstick), mushroom, Ginseng and Dang Gui.


    Remember to reserve now before its too late..!! 

    Happy Chinese New